Today is National Egg Day!
So of course I had to celebrate it. Didn’t you?
I thought I’d share with you guys one of my all time favorite egg sandwiches.
It’s only four ingredients!
First I toasted up some bread.
I personally like a good crusty bread for this sandwich.
Then I fry up an egg or two.
I was extra hungry today, so I made two 🙂
I season it with just a little salt and pepper.
While the egg is cooking I heat up some of my favorite tomato sauce.
I just use whatever I have on hand, even though homemade is best.
Conveniently I had an open jar or sauce in my fridge!
I put the fried eggs on one side of the toasted bread.
Then I smother it with tomato sauce.
And sprinkle some of my favorite cheese on top.
Seriously, any cheese will do.
I just used some grated parmesan cheese that I had.
Then just top with the other half of the bread and enjoy!
This sandwich is super messy because of the runny egg yolks, but I don’t care.
Sometimes if I don’t feel like messing with it I just eat it open face style.
There’s plenty of variations and substitutions that can be done with this sandwich!
Get creative, celebrate National Egg Day and try a sandwich!
In other news, the garden just keeps on growing!!
Today as I was watering them, look what I found!!!
The start of some baby tomatoes!!
Ahh, I got way to excited over those little guys. More than I should probably admit.
Oh and one other surprise!
My mint is starting to grow back, after its brief stint of death.
Or at least I thought it was dead.
Hope you guys have a great day! Enjoy the fabulous weather!
P.S. Today is also National Donut Day! Word on the street is if you stop by a Krispy Kreme or Dunkin Donuts today, you can get a free donut!!