Not So Springy

Man oh man, I know everyone’s been saying “Spring Ahead”.  But let me you, I was definitely NOT springy today.

All I wanted to do was eat, bake and play with my new love aka Iphone.

I figured I’m working all week so why not have one more day of laziness right?

For dinner I needed to use up some of the dying produce in my fridge.

So I cooked up some fluffy whole wheat cous cous.

Then I roasted cauliflower, brussels sprouts, green bell pepper and white onion with some olive oil, salt and pepper.

As the vegetables were roasting in the oven, I felt the need to kick up the dish a notch.  I mean how lame-o is roasted veggies and cous cous?

So I popped open the fig balsamic vinegar I got from The Crushed Olive a while back.

So I drizzled the veggie cous cous bowl with some of the vinegar.

Simple and delicious.  I flippin love balsamic vinegar.

And now I have a few less dying vegetables in my fridge.

Oh and did I mention how this experimental brownie creation just came out of the oven??

Yeah, I went there.

There’s only one problem, I don’t know if I have the willpower to let them cool.

I have issues, I swear.

———–

Tomorrow is my last day off before the long work week, so I’ll probably be doing a few things around Charlotte!

Hope you all have a good night!

Vanessa 🙂